All Starters Are Served With Salad & Mint Sauce
Triangle Shape & Crisp Fried, Mince Meat.
Triangle Shape & Crisp Fried Vegetable Parcels
Fried Crisp Onions, Lentil & Gram Flour
Lentil Batter Coated Fried Crisp Vegetables
Batter Coated Chicken Crisp Fried
Quartered Portion Of Chicken Grilled In The Tandoor
Mustard & Clove Scented Chicken Cooked In The Tandoor
Mustard & Clove Scented Lamb Cooked In The Tandoor
Chargrilled Mince Lamb With Finely Ground Root & Spices.
Chargrilled Mince Lamb With Finely Ground Root & Spices.
Diced Chicken Tikka Stir-fried With Tomato, Cucumber In Tangy Sweet & Sour
Large Size Prawns Cooked In Medium Sauce Served Over Deep-fried Home Made Bread.
Nice Saucy & Creamy Sliced Mushrooms Cooked With Cheese, Homemade Ghee & Cream
Served With Salad, Prawn & Prawn Cocktail Sauce
Potato Stir-fried With Tomato & Cucumber In A Tangy Sweet & Sour Sauce
Seekh Kebab, Lamb & Chicken Tikka & Onion Bhaji
Fried In Spicy Garlic Butter & Garnished With Fresh Coriander
Cooked In Yoghurt & A Mixture Of Medium Spices, Coconut, Almond & Cream Giving A Unique Taste & Rich Flavour
With Chicken Tikka, Lamb Tikka & Seekh Kebab
Chicken Or Lamb Tikka Marinated In Special ‘flavours’ Herbs & Spices With A Combination Of Green Peppers, Onions & Tomatoes Which Goes With A Vegi Curry
Cultured Yoghurt Mixed With Almond Powder, Cashew Nuts & Mild Spices. Cooked With Fresh Cream
Cooked With Almond Powder, Onions & Spiced Coconut Cream
This Dish Is Fit For The Raj Of Flavours! Cooked With Fresh Onions, Green Peppers & Dry Chilli.
Highly Flavoured Cooked In A Medium Thick Sauce With Bangladeshi Lemon Extracts.
Capsicum, Onions, Tomatoes & Green Chillies, Spiced Strongly & Cooked In A Wok
A Selection Of ‘flavours’ Herbs & Spices Are Used To Create A Mild, Creamy Butter Sensation
A Unique Flavoured Dish, Stir Fried With Peppers, Onions & Tomatoes
Chillies Are The Main Flavouring Of This Dish. Fresh Roast Ground Spices Are Also Added With A Touch Of Flavours’ Herbs & Spices. This Gives The Dish An Excellent Hot & Tangy Flavour
Flavours’ Herbs & Assorted Chillies, Cooked In A Traditional Way To Produce A Unique, Hot & Juicy Flavour
Cooked With Yoghurt, Fresh Ginger, Coriander & Mince Meat Delicately Flavoured With Indian Herbs & Spices
Hot & Spicy With Aromatic Flavours
Fairly Hot - Roasted Spice, Fresh Green Chillies, Garlic & Ginger, Chef’s Own Recipe
Hot - Tender Strips Prepared With Very Special Spices & Herbs Including Coriander, Mint, Garlic & Yoghurt In A Rich Tangy Sauce
(hot) Fairly Hot Chicken Cooked With Mustard & Chefs Special Recipe.
A Sauce Of Medium Strength & Consistency With Subtle Flavour.
A Rich, Mouth Watering Dish Prepared With Pimentos & Garlic, Garnished With Fresh Tomato
A South Indian Dish Characterised By Its Use Of An Abundance Of Spices To Form A Fairly Hot Dish
A Classic Parsi Dish Made During Festive Celebrations With A Unique Hot, Sweet & Sour Taste.
Traditional Classic Dish. Very Hot Dish
Traditional Method Of Cooking In Which The Main Ingredient Is Sautéed With Spices.
Cooked With Pickling Spices To Create A Tangy Flavour.
Traditional Onion Based Dish Seasoned With A Special Collection Of Spices.
A Staple Parsi Dish Made With A Combination Of Lentils & Spices With A Sweet & Sour Taste
Cooked With Coconut, Fresh Cream, Lychees & Pineapple.
Cooked With Coconut & Fresh Cream To Form A Mild, Sweet & Creamy Dish.
Cooked With Fenugreek To Form A Dry Refreshing Dish
Cooked With Coconut, Cream, Banana & Lychee To Create A Mild, Creamy & Fruity Dish
Cooked In Yoghurt & A Mixture Of Medium Spices, Coconut, Almond & Cream Giving A Unique Taste & Rich Flavour
Specially Prepared With Onions, Tomatoes, Coriander & Medium Balti Spices
Specially Prepared With Onions, Tomatoes, Coriander & Medium Balti Spices
Specially Prepared With Onions, Tomatoes, Coriander & Medium Balti Spices
A Feast Of Chicken, Lamb, Prawn & Mushroom
Spicy Homemade Cheese
Basmati Rice, Blended With Different Spices With Vegetable Medium Curry Sauce
With Pineapple & Omelette
A Feast Of Chicken, Lamb, Prawns, Mushrooms & Omelette
A Tandoor Is A Traditional Clay Oven Used In The North-west Frontier Of India. In These Dishes Meat, Poultry Or Seafood Is Marinated In Hung Curd & A Special Blend Of Herbs & Spices, Cooked In A Tandoor Which Gives It It’s Characteristic Smoky Flavour, Usually Served With Salad & Vegetable Curry
Specially Prepared With Onions, Tomatoes, Coriander & Medium Balti Spices
A Feast Of Chicken, Lamb, Prawn & Mushroom
Cooked In Yoghurt & A Mixture Of Medium Spices, Coconut, Almond & Cream Giving A Unique Taste & Rich Flavour.
On The Bone
With Minced Meat
Main
Chickpeas In A Hot Sweet & Sour Lentil Sauce.
Home Made Cottage Cheese & Spinach.
Home Made Cottage Cheese & Peas.
Spicy Vegetable In Rich Balti Sauce.
Cooked With Ground Almonds & A Spicy Creamy Sauce.
Vegetables In A Rich Creamy Mild Sauce With Almonds.
Basmati Rice Blended With Different Spices & Served With Vegetable Curry.
Spicy Vegetables Stir Fried.
Spicy Okra Stir Fried
Spicy Aubergine Stir Fried
Spicy Chickpeas & Potatoes Stir Fried.
Spicy Hot Potatoes Stir Fried.
Spicy Potato & Cauliflower Stir Fried
Spicy Spinach & Potato Stir Fried.
Spicy Mushroom Stir Fried
Spicy Cauliflower Stir Fried.
Spicy Home Made Cheese & Peas Fried.
Spicy Home Made Cheese & Spinach Stir Fried
Sunday & Wendsday Only
Long Grain Basmati Rice
Saffron Flavour Aromatic Rice.
Basmati Rice With Egg & Peas.
Long Grain Basmati Rice With Onions
Basmati Rice With Lemon Skin.
Long Grain Basmati Rice With Garlic
With Mince Meat
Baked Fluffy Bread
With Mince Meat.
Sweet With Coconut & Almond.
With Garlic
With Garlic & Coriander
With Green Chillies
With Cheese
With Chicken Tikka
With Vegetable
Tandoori Unleavened Bread
Wholemeal Unleavened Bread
With Vegetables
